Category: Easy
This traditional Swedish recipe has been part of our family fare for decades. It is hearty and nourishing comfort food at its very best.
How often do you find yourself with a lonely courgette in the fridge, wondering how to turn it into something useful? I do – frequently. I often buy…
It’s a sweltering New Year’s eve and we need a tasty treat for tonight. I have neither the time nor energy to experiment with ideas for my bananas…
For those who don’t like brandy, here is a great cake that has the same depth of flavour without the punch of the plonk. It also doesn’t need long to mature so if you have left it last-minute to do your cake this is the one for you.
I’m loving exploring new cuisines. Recently I was a bit stumped for ideas when I was planning a free-from vegetarian family dinner party, but this worked really well:…
Makes: ± 12 balls Time to make: 25 mins (5 prep, 15 in oven, 5 on stovetop) These yummies are not my brain-child – I was lucky enough…
Makes: ± 30 small puffs Time to make: 20 mins (10 prep + 10 bake) Ingredients Method – 1 cup plain flour– 2 tsp baking powder– 1 pinch…
Easy vegan biscuits packed with flavour. A great snack if you are craving umami!
No need to buy commercial spreads made with palm-oil anymore! This is quick, easy, cheap and nutritious. It also brings a bonus feel-good factor as by boycotting palm oil products you are helping to save the Orangutan’s habitats currently being decimated by palm oil plantations.
Makes: 6-8 flatbreads Time to make: 5 prep, 10 resting, 5 actual cooking This bread is quick, easy and a great addition to a meal where you want…
Makes: 100 ml dressing Time to make: 3 mins This incredibly versatile dressing is perfect to splash on salad, drizzle over baked potato, mains, or simply as a…
Makes: 12 small muffins Time to make: 20 mins (10 prep + 10 bake) Whether you are having brunch, afternoon snack or midnight cravings, these are delicious, quick…