This traditional Swedish recipe has been part of our family fare for decades. It is hearty and nourishing comfort food at its very best.
These taste of pure Christmas season, with cinnamon and cardamom punching through the soft and fluffy dough. Kanelbullar are a traditional Swedish bun that can be served at any time of year, but are particularly nice to turn out at Christmas. Easy to make, if you have the patience to allow the two dough rises.