This traditional Swedish recipe has been part of our family fare for decades. It is hearty and nourishing comfort food at its very best.
Melktert (milk custard tart) is a traditional South African tea-time treat. If you want to taste them, you’ll need to grab one before serving as the platter will empty quickly!
These taste of pure Christmas season, with cinnamon and cardamom punching through the soft and fluffy dough. Kanelbullar are a traditional Swedish bun that can be served at any time of year, but are particularly nice to turn out at Christmas. Easy to make, if you have the patience to allow the two dough rises.
I’m loving exploring new cuisines. Recently I was a bit stumped for ideas when I was planning a free-from vegetarian family dinner party, but this worked really well: Nibbles Lentil …
Easy vegan biscuits packed with flavour. A great snack if you are craving umami!
Makes: 6-8 flatbreads Time to make: 5 prep, 10 resting, 5 actual cooking This bread is quick, easy and a great addition to a meal where you want a little …
Ready in 5 minutes!