Baked goods Cooking Easy European Nibbles Vegan Vegetarian

Peanut Butter Biscuits (vegan)

Makes ± 24 biscuits

Time to make: 10 mins prep + 15 mins cook

Great for snacking or when guests pop in for a cuppa.

– 80g coconut oil
– ½ cup brown sugar
– ½ tsp vanilla (ground or essence)
– ½ tsp finely chopped lemon rind
– ½ cup peanut butter

– 1 tsp bicarb
– 1 pinch of salt (leave out if peanut butter is salted)
– ½ cup oats
– 1 cup plain flour

1. Preheat oven to 190 °C

2. Blend coconut oil, sugar, vanilla, rind and peanut butter

3. Add bicarb, salt, oats and flour combining well to form a light dough

5. Roll small, firm balls of the dough in your hand (± a teaspoon’s worth)

6. Use a fork to press a criss-cross pattern on the balls and flatten them a bit.

7. Bake on a lined tray for 10-15 mins.
mixing spoon
– lined baking tray
* cool on the tray, as they need to firm up first, before being lifted.

* If you choose to leave out the oats, add another half cup of plain flour.
Shopping list:
coconut oil

brown sugar
a lemon
peanut butter
bicarbonate of soda
table salt
plain flour
Delicious and easy peanut cookies