Zucchini, marrow, courgette – whatever you call it, it’s pure gold.
How often do you find yourself with a lonely courgette in the fridge, wondering how to turn it into something useful? I do – frequently. I often buy them (and …
Vegan Tofu & Oat balls
Makes: ± 12 balls Time to make: 25 mins (5 prep, 15 in oven, 5 on stovetop) These yummies are not my brain-child – I was lucky enough to enjoy …
Vegan cheese puffs
Makes: ± 30 small puffs Time to make: 20 mins (10 prep + 10 bake) Ingredients Method – 1 cup plain flour– 2 tsp baking powder– 1 pinch paprika– 20 …
Peanut Butter Biscuits (vegan)
Easy vegan biscuits packed with flavour. A great snack if you are craving umami!
Flatbread in just 20 minutes
Makes: 6-8 flatbreads Time to make: 5 prep, 10 resting, 5 actual cooking This bread is quick, easy and a great addition to a meal where you want a little …
Sourdough Starter
Develop your own sourdough starter with just two ingredients!
3-minute Balsamic Dressing
Makes: 100 ml dressing Time to make: 3 mins This incredibly versatile dressing is perfect to splash on salad, drizzle over baked potato, mains, or simply as a dipping oil …
Easy Hummus
Ready in 5 minutes!