Easy to make and so delicious
Cooking Dips / Dressings / Spreads Easy Under 10 minutes Vegan Vegetarian

3-minute Balsamic Dressing

Makes: 100 ml dressing

Time to make: 3 mins

This incredibly versatile dressing is perfect to splash on salad, drizzle over baked potato, mains, or simply as a dipping oil for fresh bread. I learned a variation of it from my Aunt in about 2002 and it has been part of my repertoire since then. It has a fair amount of garlic, so be sure to share it around!

It is incredibly easy to make up and only takes minutes to shake it all together.

– 40 ml Olive oil
– 50 ml Balsamic vinegar
Garlic – 2 cloves crushed
Herbs 1 tsp (any herbs you like)
Mustard 1tsp (any mustard)
Honey (or a syrup for vegan) 2 Tbsp
– Pinch of salt
– Pinch of pepper

1. Place all ingredients into a jar

2. replace lid and shake, or mix with a spoon

3. Serve & enjoy
– Clean Jar or jug
– Teaspoon
* Will keep in the fridge for at least a week

* Add fresh chilli for extra bite

Shopping list:
Olive oil
Balsamic vinegar
Garlic – 2 cloves crushed
Maple Syrup (Honey if not vegan)
Easy to make and so delicious
Image by Harry axalant from Pixabay