Vegan cheese puffs
Makes: ± 30 small puffs
Time to make: 20 mins (10 prep + 10 bake)
| Ingredients | Method |
| – 1 cup plain flour – 2 tsp baking powder – 1 pinch paprika – 20 ml vegetable oil – 1 apple (peeled and grated) – 1/2 cup water – 1 ½ cups grated vegan cheese | 1. Heat oven to 450°F / 230°C 2. Sift the flour, baking powder, paprika 3. Rub the oil into the flour until crumbly 4. Add the grated cheese 5. Pour the grated apple into a mug with the water and microwave for 2 mins. 6. Mix everything together with a fork 7. Put spoonfuls into greased / lined / silicone mini-muffin tray 8. Bake at 450°F or 230°C for about 10 mins, gently spoon loose from the trays and cool upside down on a rack. |
| Equipment | Notes |
| – Mixing bowl – Sieve – Muffin tray – Cooling rack | * You can also use self-raising flour instead of plain flour, adding just ½ tsp baking powder to the self-raising * Jazz it up with a bit of spinach or your favourite seeds – just mix into the batter before spooning into the muffin trays. |
| Shopping list: Plain flour Baking powder Paprika Apple Vegetable oil Vegan cheese |
