Easy Hummus
Makes 1 medium jar of hummus.
Time to make: 5 mins
A healthy option for snacking or taking as a shared plate accompaniment, this is a pure gem. Great on sandwiches, as a dip or just for a hit of umami and zing, this version is a versatile go-to recipe.
| Ingredients | Method |
| – ½ tin soaked chickpeas – 2 cloves of garlic (or 1 large one) – ¼ cup olive oil – ¼ cup lemon juice – ¼ tsp salt – ¼ tsp pepper – ¼ tsp cumin – 4 Tbsp tahini – 2 Tbsp maple syrup | 1. Blend the chickpeas and garlic 2. Add the olive oil and lemon juice and blend again until creamy 4. Blend in the spices 5. Finally blend in tahini and syrup to balance flavour and texture 6. Check consistency – it should be thick, creamy and smooth. If too thick, add a little more oil or lemon juice to taste. |
| Equipment | Notes |
| – Blender (hand-held or other) – Measuring spoon | Serve with fresh bread, crisps, melba toast or chopped vegetables and fruit |
| Shopping list: Garlic Chickpeas Olive Oil Lemon or lemon juice Salt Pepper Cumin Tahini Maple syrup |
[…] Serve with sweet chilli or hot-sauce, salsa, or tzatziki. Or pair with my easy vegan hummus. * They freeze well too * I’m working on a butternut version, but it’s not quite right […]