Baked goods Cooking Easy Vegetarian

Buttermilk Scones

Makes: 12 scones

Time to make: 10 mins prep 15 mins in oven

Light, fluffy and utterly delicious! These are so easy, this will quickly become your ‘go-to’ recipe.

– 2 1/2 cups of self-raising flour
– 2 Tbsp sugar
– 1/2 teaspoon baking powder
– 60 g butter (room temp)
– 1 cup buttermilk

1. Preheat oven to 210°C

2. Sift flour, baking powder and sugar into a bowl

3. Rub the butter into the flour

4. Fold in buttermilk with a fork

5. Lightly press to 3cm thick on a floured surface

6. Cut into rounds with the rim of an upturned glass dipped in flour

7. Bake on lined tray for 10-15 mins
– sieve
– lined baking tray

– bowl
– water glass
* Best served warm from the oven, with a bit of butter, or jam.
(Maybe cream for decadence).

* When sifting flour, sprinkle in turmeric or cinnamon for earthy flavours

Shopping list:
– self-raising flour
– butter
– sugar
– buttermilk
Easy peasy, light and fluffy. Get the kids to make them!