Keeping it simple and sharing what works
How often do you find yourself with a lonely courgette in the fridge, wondering how to turn it into something useful? I do – frequently. I often buy them (and am now trying to grow them), but I end up forgetting they’re there and before too long they’re fit only for the compost. However, I …
Makes: ± 12 balls Time to make: 25 mins (5 prep, 15 in oven, 5 on stovetop) These yummies are not my brain-child – I was lucky enough to enjoy them at a friend’s house and I fell in love with them. She explained how she makes them and I’ve adapted it very slightly. They …
Makes: ± 30 small puffs Time to make: 20 mins (10 prep + 10 bake) Ingredients Method – 1 cup plain flour– 2 tsp baking powder– 1 pinch paprika– 20 ml vegetable oil– 1 apple (peeled and grated)– 1/2 cup water– 1 ½ cups grated vegan cheese 1. Heat oven to 450°F / 230°C 2. …
Easy vegan biscuits packed with flavour. A great snack if you are craving umami!
Makes: 6-8 flatbreads Time to make: 5 prep, 10 resting, 5 actual cooking This bread is quick, easy and a great addition to a meal where you want a little something for dipping, scooping or wrapping. Ingredients Method – 225g wholemeal flour– 1/2 teaspoon of salt– 100ml warm water. (Additional water if needed– Splash of …
Develop your own sourdough starter with just two ingredients!
Makes: 100 ml dressing Time to make: 3 mins This incredibly versatile dressing is perfect to splash on salad, drizzle over baked potato, mains, or simply as a dipping oil for fresh bread. I learned a variation of it from my Aunt in about 2002 and it has been part of my repertoire since then. …
