Melktert (milk custard tart) is a traditional South African tea-time treat. If you want to taste them, you’ll need to grab one before serving as the platter will empty quickly!
Vegan Tofu & Oat balls
Makes: ± 12 balls Time to make: 25 mins (5 prep, 15 in oven, 5 on stovetop) These yummies are not my brain-child – I was lucky enough to enjoy them at a friend’s house and I fell in love with them. She explained how she makes them and I’ve adapted it very slightly. They …
Vegan cheese puffs
Makes: ± 30 small puffs Time to make: 20 mins (10 prep + 10 bake) Ingredients Method – 1 cup plain flour– 2 tsp baking powder– 1 pinch paprika– 20 ml vegetable oil– 1 apple (peeled and grated)– 1/2 cup water– 1 ½ cups grated vegan cheese 1. Heat oven to 450°F / 230°C 2. …
Peanut Butter Biscuits (vegan)
Easy vegan biscuits packed with flavour. A great snack if you are craving umami!
Flatbread in just 20 minutes
Makes: 6-8 flatbreads Time to make: 5 prep, 10 resting, 5 actual cooking This bread is quick, easy and a great addition to a meal where you want a little something for dipping, scooping or wrapping. Ingredients Method – 225g wholemeal flour– 1/2 teaspoon of salt– 100ml warm water. (Additional water if needed– Splash of …
Cheese Muffins
Makes: 12 small muffins Time to make: 20 mins (10 prep + 10 bake) Whether you are having brunch, afternoon snack or midnight cravings, these are delicious, quick and easy to make. My mother used to make these for us and we still cook them in our home at least once every few weeks. The …