Category: Baked goods
Melktert (milk custard tart) is a traditional South African tea-time treat. If you want to taste them, you’ll need to grab one before serving as the platter will empty quickly!
It’s a sweltering New Year’s eve and we need a tasty treat for tonight. I have neither the time nor energy to experiment with ideas for my bananas…
For those who don’t like brandy, here is a great cake that has the same depth of flavour without the punch of the plonk. It also doesn’t need long to mature so if you have left it last-minute to do your cake this is the one for you.
These taste of pure Christmas season, with cinnamon and cardamom punching through the soft and fluffy dough. Kanelbullar are a traditional Swedish bun that can be served at any time of year, but are particularly nice to turn out at Christmas. Easy to make, if you have the patience to allow the two dough rises.
Makes: ± 30 small puffs Time to make: 20 mins (10 prep + 10 bake) Ingredients Method – 1 cup plain flour– 2 tsp baking powder– 1 pinch…
Easy vegan biscuits packed with flavour. A great snack if you are craving umami!
Makes: 12 small muffins Time to make: 20 mins (10 prep + 10 bake) Whether you are having brunch, afternoon snack or midnight cravings, these are delicious, quick…