Keeping it simple and sharing what works
Makes: ± 12 balls Time to make: 25 mins (5 prep, 15 in oven, 5 on stovetop) These yummies are not my brain-child – I was lucky enough to enjoy them at a friend’s house and I fell in love with them. She explained how she makes them and I’ve adapted it very slightly. They …
Makes: 100 ml dressing Time to make: 3 mins This incredibly versatile dressing is perfect to splash on salad, drizzle over baked potato, mains, or simply as a dipping oil for fresh bread. I learned a variation of it from my Aunt in about 2002 and it has been part of my repertoire since then. …
