3-minute Balsamic Dressing
Makes: 100 ml dressing
Time to make: 3 mins
This incredibly versatile dressing is perfect to splash on salad, drizzle over baked potato, mains, or simply as a dipping oil for fresh bread. I learned a variation of it from my Aunt in about 2002 and it has been part of my repertoire since then. It has a fair amount of garlic, so be sure to share it around!
It is incredibly easy to make up and only takes minutes to shake it all together.
| Ingredients | Method |
| – 40 ml Olive oil – 50 ml Balsamic vinegar – Garlic – 2 cloves crushed – Herbs 1 tsp (any herbs you like) – Mustard 1tsp (any mustard) – Honey (or a syrup for vegan) 2 Tbsp – Pinch of salt – Pinch of pepper | 1. Place all ingredients into a jar 2. replace lid and shake, or mix with a spoon 3. Serve & enjoy |
| Equipment | Notes |
| – Clean Jar or jug – Teaspoon | * Will keep in the fridge for at least a week * Add fresh chilli for extra bite |
Shopping list: Olive oil Balsamic vinegar Garlic – 2 cloves crushed Herbs Mustard Maple Syrup (Honey if not vegan) Salt Pepper |
