This traditional Swedish recipe has been part of our family fare for decades. It is hearty and nourishing comfort food at its very best.
Vegan Tofu & Oat balls
Makes: ± 12 balls Time to make: 25 mins (5 prep, 15 in oven, 5 on stovetop) These yummies are not my brain-child – I was lucky enough to enjoy them at a friend’s house and I fell in love with them. She explained how she makes them and I’ve adapted it very slightly. They …
