Makes: 6-8 flatbreads Time to make: 5 prep, 10 resting, 5 actual cooking This bread is quick, easy and a great addition to a meal where you want a little something for dipping, scooping or wrapping. Ingredients Method – 225g wholemeal flour– 1/2 teaspoon of salt– 100ml warm water. (Additional water if needed– Splash of …
