1.0Common Sense Contentmenthttps://common-sense-contentment.comAlexhttps://common-sense-contentment.com/index.php/author/al-sparkycsc/Kanelbullar - Swedish cinnamon buns - Common Sense Contentmentrich600338<blockquote class="wp-embedded-content" data-secret="kuiTEVHXmn"><a href="https://common-sense-contentment.com/index.php/2020/12/03/kanelbullar-swedish-cinnamon-buns/">Kanelbullar – Swedish cinnamon buns</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://common-sense-contentment.com/index.php/2020/12/03/kanelbullar-swedish-cinnamon-buns/embed/#?secret=kuiTEVHXmn" width="600" height="338" title="“Kanelbullar – Swedish cinnamon buns” — Common Sense Contentment" data-secret="kuiTEVHXmn" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://common-sense-contentment.com/wp-content/uploads/2020/10/2020-10-11-20.02.48-1024x782.jpg1024782These taste of pure Christmas season, with cinnamon and cardamom punching through the soft and fluffy dough. Kanelbullar are a traditional Swedish bun that can be served at any time of year, but are particularly nice to turn out at Christmas. Easy to make, if you have the patience to allow the two dough rises.